

It's quite the scene with lots of dinghies tied up at the dock, food set out on dock boxes, people standing around balancing plates and cups, pets running around, musicians playing their instruments, and food galore! One thing we had to learn (again) was, aside from bringing our dish to share, we needed to bring our own plates, silverware, napkins, and a dirty dish bag to carry things home in. It's all good!

One dock party was on St. Patrick's Day and it was at 9 AM...not the typical time a boater holds a party but with two young children and all of us being earlier-than-late risers, we ventured off to be part of the breakfast. Green was of course the statement for the meal. Green pancakes, syrup, and even green orange juice!?!
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